Manufacturer/Label Information:
Ingredients:
Sucrose, Stabilized Rice Bran, Stearic Acid, Silicon Dioxide, Dried Beef Liver Digest, Magnesium Stearate, Dried Aspergillis Oryzae Fermentation Extract, Natural and Artificial Flavors, Ascorbic Acid, Vitamin E Supplement, Niacinamide, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cholecalciferol, Biotin, Phytonadione, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Folic Acid, Potassium Iodide, Cyanocobalamin
Antioxidants in EVSCO Select™ Full Spectrum Antioxidant Supplement
Natural Antioxidants seldom work by themselves, but are very effective as a part of an antioxidant system in which there is synergistic action. This list of antioxidants has been reported to be present in EVSCO Select™. Quantification of antioxidant concentration, when given, is from EVSCO Select™ database and expressed in parts per million(ppm).
Quantifications of antioxidant concentrations, when given, are from product database or estimates from the USDA database.
g -Oryzanol 2200-3000ppm Cycloartenyl Ferulate 24-Methylene Cycloartanyl Ferulate Campesteryl Ferulate b-Sitosteryl Ferulate Stigmasteryl Ferulate
Tocopherals/ Tocotrienols 220-320ppm a-Tocopherol b-Tocopherol g-Tocopherol d-Tocopherol a-Tocotrienol b-Tocotrienol g-Tocotrienol d-Tocotrienol
Polyphenols Ferulic acid a-Lipoic acid Methyl Ferulate r-Coumaric acid r-Sinapic acid Isovitexin Proanthocyanidins
Metal Chelators mcg Magnesium (6250-8440) Calcium (303-500) Phosphorous (14700-17000) |
Phytosterols 2230-4400ppm b-Sitosterol Campesterol Stigmasterol D5 Avinsterol D7 Stigmastenol Isofucosterol Gramisterol Obtusifoliol Branosterol 2d-Homotyphasterol 2d-Homosteasteronic acid 6-Deoxycastasterone b-Amyrin
Carotenoids 0.9-1.6ppm a-Carotene b-carotene Lycopene Lutein Zeaxanthine
Amino Acids mcg Tryptophan (2100) Histidine (3800) Methionine (2500) Cystein (336-448) Cystine (336-448) Argenine (10800) |
B-Vitamins Thiamin (22-31) Riboflavin (2.2-3.5) Niacin (370-660) Pantothenic acid (36-50) Pyridoxin (29-42) Inositol/myoinositol (1200-1880) Biotin (0.1-0.22) Choline (930-1150) Phytates (1500-1710)
Polysaccharides Cycloartenol Ferulic Acid Glycoside Diferulic-acid complex Diferulic-acid+3Glucose+2calcium complex
Phospholipids Phosphatidylcholine Phosphatidyl ethanolamine Lysolecithin
Enzymes Glutathione Peroxidase Methionine Reductase Superoxidase Dismudase Polyphenol Oxidase Aspartate Amino Transferase Isoenzymes AAT-1, AAT-2 Coenzyme Q10 |
|