1-877-500-9944
Fax 1-877-500-9950

We found 1 results

Milk Pasteurizer

Pasteurization is a process of heating milk, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage caused by microbial growth in the milk. SafGard features a thermostat to maintain constant 155° to 159° temperature. an automatic shut-off that operates when milk is pasteurized. a buzzer that tells when milk is ready for cooling.